Elodie from the south of France, graduated from a Bachelor’s degree, in Assistant Manager, then Human Resources and Payroll
Elodie worked in Hospitality and farming while travelling Australia
Elodie undertook a training as Crêpier in 2014, in Rennes, France, after her first year in Australia.
Moved to New Zealand: Elodie managed a French Crêperie Bistro for 2 years at Bonjour café, with the best boss ever
Travelled Canada in 2018 and immigrated to Cape Breton in 2019.
January 2021, La Bel-France pantry (former name) was created.
Elodie is autodidact in baking and always wanted her own business.
June 2024 the business renamed La Provence bakery, moved to a nice community, Whycocomagh, NS
We offer traditional French baked goods as well as vegan and gluten free adaptations
Passionate about putting smiles on people faces with food, expanding the café and want to share it with Cape Breton.
She redecorated the place, as coming from the Provence region she wanted a spot where people can come in and feel like at a south of France terrace
Baked Goods
Elodie invented the logo as she wanted something that reminded her of where she grew up, in Provence (the South of France), as per the traditional apron, she actually owns.
Select market products or take-out-menu and add your favorites products to your cart.
Validate your cart by choosing your favorite pick-up location and time, then pay your order.
Give us some time to bake and prepare your order before the pick-up date.
Meet us at the location you chose, pick-up your order freshly baked and enjoy it !
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